Simple and contemporary, our culinary philosophy is deeply rooted in tradition while embracing the art of culinary fusion and drawing inspiration from various influences.
We believe in honoring the past while exploring new flavors and techniques, resulting in a harmonious blend of tradition and innovation on every plate
Culinary
philosophy
Cooking with soul is the essence of our culinary philosophy. We believe that food has the power to connect people on a deeper level and evoke emotions. Our approach focuses on the artisanal nature of cooking, drawing inspiration from the rich history of craftsmanship and the dedication of artisans.
We celebrate the stories of these artisans, who have dedicated their lives to perfecting their craft and creating exceptional products. From the farmers who meticulously cultivate the land and grow the finest ingredients, to the cheesemakers who age their cheeses with precision and care, we honor their dedication and passion.
The restaurant
The restaurant, located within the prestigious Phoenix Riders Club, is led by Chef Cezar Predescu, who embodies the essence of hospitality in its purest form. With its minimalist and meticulously detailed ambiance, the restaurant exudes an artisanal charm that is further enhanced by the captivating lights of Davide Groppi.
Chef Predescu’s culinary expertise ensures that every guest is treated to a memorable and delightful experience, where the artistry of the dishes is complemented by the carefully curated atmosphere. The combination of minimalist design, attention to detail, and the enchanting lighting creates a truly unique and inviting dining experience.
Reservations
– The Hunting menu is designed for the entire table and showcases game meats and seasonal ingredients. Led by Chef Cezar Predescu, it offers a unique dining experience.
– Please note that it is not possible to reserve a table outside. Each reservation will be assigned to a table inside the restaurant.
– When making a reservation, please review our menu and inform us of any allergies or dietary restrictions. This will allow us to accommodate your needs accordingly. For bookings of more than 4 seats, please contact our staff directly for assistance.
-Due to seasonal reasons, our menus undergo changes throughout the year. We believe in utilizing the freshest and most seasonal ingredients to create our dishes.
– We are pleased to welcome pets at our establishment. If you plan to bring your furry friend with you, please kindly indicate it when making your reservation in the comments section.
Coming Soon
Coming Soon
Contact
Address
DN1, nr. 12, Baicoi, jud. Prahova
Telephone
+40737 000 353
contact@prah.ro
press@prah.ro